(514) 719-9888
Monday - Friday
11:30 - 21:00
Saturday
17:00 - 21:30
All of our dishes are gluten-free and are served with our signature coconut-lemongrass rice (except the soup and sides).
Beef Krapow
Origin: Thailand
Found all across Thailand, this street-food staple is made with ground beef, krapow (basil in Thai - yep, our name), garlic, chili, and gluten-free sauces. We marinate the dish in its juices before searing and serving it with a fried runny egg on top.
Allergens: Egg, Oyster (extract)
Sambal Belacan Chicken
Origin: Malaysia
With the distinctive taste and aroma of belacan (shrimp paste), this Malaysian dish is marinated in our special blend of chili, belacan, garlic, and Thai basil. It is stir-fried then seared and served with toasted ground coconut and fried shallots.
Allergens: Shrimp (paste), Oyster (extract), Sesame (oil)
Beyond Meat™ Krapow
Origin: Thailand / Montreal
Just like our signature Beef Krapow, but without the meat! Please note that this dish is not vegan.
Allergens: Egg, Oyster (extract)
Beef Rendang
Origin: Indonesia
Rendang is an Indonesian-style beef stew that is slow-cooked with shallots, lemongrass, garlic, chili, tamarind, and our special spice blend in coconut milk for over 6 hours. This rich, sweet and savory stew is served with pickled daikon and fried shallots.
Allergens: Soy
Tom Kha Gai Soup
Origin: Northern Thailand
A rich coconut soup made with chicken, galangal, lemongrass, oyster mushrooms, and chili. It's a savoury, sweet, umami delight that warms you up from the inside. Note that this dish does not come with rice.
VEGETARIAN SPECIAL
Vegetable Rawon
Origin: Indonesia
Made from a umami-packed treenut called "keluak", this Indonesian soup uses mushrooms, potatoes, tomatoes, green beans, water chestnuts, and tofu. Served with our signature lemongrass coconut rice.
#vegan #gluten-free
Allergens: Soy (optional), egg (optional)
From September 10, 2024
ABOUT US
Krapow started as an experiment.
Kevin had been living in Southeast Asia for over 20 years and came back to Montreal for an annual visit to his family. However, while here, COVID hit and the world was in lockdown. He couldn't go back.
Making the most out of an unexpected situation, he started experimenting with old recipes and started cooking the food he missed the most from Asia. A little space on Mont Royal Ave became available and Kevin wanted to see if others liked his favourite foods as much as he did.
The focus on hearty, freshly-cooked, easily packed meals is at the heart of most Southeast Asian street-food, which was perfect for people stuck at home.
However, even when the lockdowns ended, people were coming. So in 2023, exactly 3 years to the day of opening its doors on Mont Royal, Krapow took over the space of the famed Tampopo on rue Mentana.
It has been quite a journey and we hope that you've been liking the this experiment as much as we do.
Ma kin kan and selamat makan!
QUESTIONS?
We get a lot of questions so here are the most frequently asked ones.
Do you deliver?
We are currently using UberEats, Doordash, and Skip the Dishes. You should be able to find us there.
Are you really gluten-free?
We make every effort to ensure that none of our ingredients nor any of the products we use contains gluten. That means that there is little to no chance of cross-contamination with other dishes that contain gluten.
I have celiac disease. Is your food safe for me to eat?
We cannot guarantee that none of our ingredients contain trace amounts of gluten due to cross-contamination at the origin. However, we do avoid any products that have ingredients that contain gluten and any products that have listed a possible cross-contamination.
Is the Beyond Meat Krapow Vegan?
No. We use both fish sauce and oyster sauce in the Beyond Meat Krapow. The reason we don't do a vegetarian version is because there isn't an oyster sauce available that is both gluten-free and vegan.
Can you make it less spicy?
No. Our dishes are marinated and prepared with spice so we cannot make dishes less spicy. On occasion, we add sugar to a dish to neutralise some of the spice. However, this changes the taste and we don't usually recommend it. Though we can absolutely make something more spicy ;-)
Is this the entire menu?
We have intentionally created a limited menu with our signature dishes. However, we have a vegetarian (usually vegan) special which we change every few weeks. In the future, we will be adding more items to the menu.