All our dishes are now Gluten-Free!
A little spicy
Has a kick
Found all across Thailand, this street-food staple is made with ground beef, krapow (basil in Thai - yep, our name), garlic, chili, and gluten-free sauces. We marinate the dish in its juices before searing and serving it with a fried runny egg on top. Served in a bowl on our signature coconut lemongrass rice.
Beyond Meat™ Krapow
Just like our signature Beef Krapow, but without the meat! Served in a bowl on our signature coconut lemongrass rice.
Rendang is an Indonesian-style stew made with coconut milk. AAA Canadian Angus beef is slow-cooked with shallots, lemongrass, garlic, chili, tamarind, and our special spice blend in coconut milk for over 4 hours. This rich, sweet and savory stew is served with pickled daikon and fried shallots. Served in a bowl on our signature coconut lemongrass rice.
Sambal Belacan Chicken
With the distinctive taste and aroma of belacan (shrimp paste), this Malaysian dish is marinated in our special blend of chili, belacan, garlic, and Thai basil. It is stir-fried then seared and served with toasted ground coconut and fried shallots. Served in a bowl on our signature coconut lemongrass rice.
Tom Kha Gai Soup
A rich coconut soup made with chicken, galangal, lemongrass, oyster mushrooms, and chili that creates savoury, sweet, umami delight that warms you up from the inside. Add a side of our steamed coconut lemongrass rice to make it a meal.